Chocolate Shell 1 cup extra virgin organic coconut oil 1 cup high quality cocoa or cacao powder 1 cup smooth unsalted almond butter ½ cup organic honey (can sub maple syrup to make them vegan) 1 tsp vanilla extract (optional) dash of sea salt (optional) Coconut Filling 2 cups organic shredded coconut 2 tsp vanilla extract (optional) dash of sea salt (optional) enough honey to bring together in food processor (about ⅓ – ½ cup) (can sub maple syrup to make them vegan)

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