Beef stew with biscuits
Ragout and stew
2 pounds Round steak 4 tablespoons Vegetable oil 4 tablespoons Flour 1/2 cup Onion 1/2 cup Carrots 1/2 cup Celery 3 tablespoons Tomato paste 4 cubes Beef bouillon 2 cups Water 3 cups Brown gravy 1 teaspoon Paprika 1 Bay leaf 1 teaspoon Garlic Salt and pepper 1 cup Peas BAKING POWDER BISCUITS 2 cups Flour 1 tablespoon Sugar 4 teaspoons Baking Powder 1/2 teaspoon Salt 1/2 cup Shortening 1 Egg 2/3 cup milk
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