Vegetarian: polenta with baby greens and a mushroom cream sauce recipe
Italian cuisine
1 tbsp olive oil 2 slices cooked polenta 1 tbsp butter 12 button mushrooms, sliced Salt and pepper to taste 1 tsp all-purpose flour ⅓ cup half and half cream or whole milk or more if needed 1 tsp Dijon mustard Handfull of baby greens Parmesan cheese (optional)
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