Chicken enchilada slow cooker soup

Chicken second courses

1 pound Chicken breasts boneless and skinless 1 can whole kernal corn 1 can diced tomatoes 1 can Chicken broth 1 can Enchilada sauce 1 can diced green chiles 1 medium white onion 1/4 cup fresh cilantro 2 bay leaves 3 cloves garlic 1 teaspoon ground cumin 1 teaspoon chile powder 1 teaspoon salt 1/4 teaspoon Ground black pepper