Cheese-stuffed meat loaf
2 eggs 1½ lb lean (at least 80%) ground beef 2 cups soft French bread crumbs ½ cup shredded Parmesan cheese (2 oz) ¼ cup chopped fresh basil or 1½ teaspoons dried basil leaves ½ teaspoon salt ¼ teaspoon pepper 4 cloves garlic, minced 1 can (8 oz) pizza sauce 1½ cups shredded provolone cheese (6 oz) 1 jar (7.25 oz) roasted red bell peppers, drained, chopped ¼ cup chopped ripe olives
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