F. chang’s chicken lettuce wraps recipe

Chicken second courses

3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut ⅔ cup mushroom 3 tablespoons chopped onions 1 teaspoon minced garlic 4 -5 leaves iceberg lettuce Special Sauce ¼ cup sugar ½ cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice ⅛ teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1 -2 teaspoon garlic and red chile paste Stir Fry Sauce 2 tablespoons soy sauce 2 tablespoons brown sugar ½ teaspoon rice wine vinegar Directions