Calzones with italian tomato sauce
1 pound lean ground beef 3½ cups (14 ounces) shredded mozzarella cheese, divided 1 (6-ounce) can low-sodium tomato paste ½ cup frozen chopped spinach, thawed and drained 2 teaspoons Italian seasoning 2 (10-ounce) cans refrigerated pizza crust Olive oil Italian Tomato Sauce
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