5 carrots, chopped 3 onions, chopped 5 garlic cloves, minced 1 (28 ounce) cans diced tomatoes, with liquid 4 cups vegetable broth 1 medium head cabbage, chopped 1 (1¼ ounce) packages dry onion soup mix 1 (56 ounce) cans tomato juice 3 sweet bell peppers, yellow, red, orange, diced 8 -10 stalks celery, chopped 1 container mushrooms 2 tablespoons oregano 2 tablespoons basil ½ teaspoon dried chili pepper flakes salt & fresh ground pepper, to taste

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