Pistachio cake with white chocolate frosting
Cakes
5 egg whites 2 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt ¾ cup butter, softened 1½ cups sugar 1 teaspoon vanilla 1 cup milk ¼ cup salted roasted pistachio nuts, finely ground 2 teaspoons finely shredded orange peel White Chocolate Frosting (see recipe below) Caramelized Stars (see recipe below) (optional) Chopped pistachio nuts (optional) Shaved white baking chocolate with cocoa butter (optional) Carmelized stars: Nonstick cooking spray ¼ cup sugar White Chocolate Frosting: 6 ounces white baking chocolate ½ cup(1 stick) butter, softened 2 teaspoons vanilla 6 cups powdered sugar ⅓ cup milk
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