Chicken, broccoli, sun dried tomatoes over pasta

Pasta and macaroni Italian cuisine

¼ cup olive oil 3 cloves garlic, crushed 1 pound boneless chicken breast, cut into strips, maybe ½ inch 3 cups broccoli florets, cut into pieces 1 cup oil packed sun dried tomatoes sliced thin, don't drain. 1½ teaspoons dried basil Pinch red pepper flakes ½ cup white wine 1½ cups chicken broth 1 tablespoon butter Bow tie pasta cooked and drained Parmesan Cheese, freshly grated.