Cheesy hash brown breakfast casserole
Casseroles

6 eggs 2 cups milk 1 cup sour cream 1 teaspoon McCormick® Garlic Powder 1 teaspoon McCormick® Mustard, Ground ¼ teaspoon McCormick® Black Pepper, Ground 6 slices bacon, crisply cooked and crumbled 2 cups (8 ounces) shredded Cheddar cheese, divided 3 green onions, thinly sliced
0
29
0
Comments