Chicken-apple sausage flatbread recipe

Chicken second courses

1 (11-oz.) can refrigerated thin-crust pizza dough Vegetable cooking spray 2 crisp, sweet apples (such as Gala, Fuji, or Braeburn) ½ teaspoon fresh lemon juice 1 (12-oz.) package smoked chicken-and-apple sausage links ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup whipped cream cheese spread Garnish: chopped fresh chives and basil