Olive garden chicken gnocchi soup recipe

Chicken second courses Italian cuisine

1 cup chicken breasts, diced and cooked (can use canned chicken or turkey) 4 Tbsp butter 4 Tbsp olive oil 1 quart half and half (can use evaporated milk) 1 14 ounce can chicken broth ½ cup celery, sliced ¼ cup flour 2 garlic cloves, minced 1 cup carrots, shredded 1 medium onion, diced 1 cup fresh spinach, coarsely chopped ½ tsp dried thyme salt and pepper to taste 16 ounce package gnocchi