Taco bubble pizza
Pizza
Italian cuisine
1-½ pounds lean ground beef (90% lean) 1 can (10-¾ ounces) condensed tomato soup, undiluted ¾ cup water 1 envelope taco seasoning 1 can (12 ounces) refrigerated buttermilk biscuits 2 cups (8 ounces) shredded cheddar cheese TOPPINGS: 2 cups torn leaf lettuce 2 medium tomatoes, seeded and chopped 1 cup salsa 1 cup (8 ounces) sour cream 1 can (2-¼ ounces) sliced ripe olives, drained Green onions, optional
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