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Gingerbread caramel corn

Bread
gingerbread caramel corn

15 cups popped corn 1/2 tsp. Salt 1 cup Butter 2 cups Brown sugar 1/4 cup Corn syrup 1/4 cup light molasses 1 Tbsp. Ground ginger 1 tsp. Cinnamon 1/2 tsp. Baking soda

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