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Breakfast egg muffins to go

Cupcakes and muffins
breakfast egg muffins to go

½ pound ground Italian pork or turkey sausage 4 ounces frozen chopped broccoli florets ½ cup shredded cheddar cheese 12 eggs ½ teaspoon salt ¼ teaspoon pepper 12 parchment paper muffin wrappers or 12 silicone muffin cups

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