Breakfast egg muffins to go

Cupcakes and muffins
breakfast egg muffins to go

½ pound ground Italian pork or turkey sausage 4 ounces frozen chopped broccoli florets ½ cup shredded cheddar cheese 12 eggs ½ teaspoon salt ¼ teaspoon pepper 12 parchment paper muffin wrappers or 12 silicone muffin cups

0

24

0

Comments