Heavenly surprise mini cupcakes
Cupcakes and muffins
FILLING: 1 package cream cheese, softened ⅓ cup sugar 1 egg ⅛ teaspoon salt 1 cup flaked coconut 1 cup finely chopped walnuts 1 cup (6 ounces) miniature semisweet chocolate chips BATTER: 2 cups sugar 1-½ cups water ¾ cup canola oil 2 eggs 2 teaspoons vanilla extract 1 teaspoon white vinegar 3 cups all-purpose flour ½ cup baking cocoa 1 teaspoon baking soda 1 teaspoon salt FROSTING: ½ cup heavy whipping cream 1-⅓ cups semisweet chocolate chips
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