Italian sausage & pasta toss

Pasta and macaroni Italian cuisine

1 yellow squash, cut lengthwise in half, then crosswise into ½-inch-thick slices 2 green peppers, cut into ½-inch-wide strips ⅔ cup red onion wedges 5 plum tomatoes, coarsely chopped 6 Tbsp. KRAFT Tuscan House Italian Dressing, divided 1 lb. Italian sausage links 3 cups cavatappi pasta, uncooked 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend