Lemon-mustard chicken with chive mashed potatoes recipe
Chicken second courses
1½ pounds Yukon gold potatoes, peeled and quartered Kosher salt ½ cup sour cream 3 tablespoons unsalted butter, at room temperature 2 tablespoons chopped fresh chives Freshly ground pepper 8 skin-on, bone-in chicken thighs (about 2½ pounds) 1 tablespoon dijon mustard Juice of 1 lemon 2 cloves garlic, grated 1 tablespoon extra-virgin olive oil 1 teaspoon chopped fresh thyme 1 bunch broccolini, trimmed
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