Chinese-style ribs with guava barbecue sauce
2 tablespoons sugar 1 tablespoon kosher salt 1 tablespoon dry mustard 1 teaspoon Chinese five-spice powder ½ teaspoon freshly ground pepper ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 5 pounds baby back ribs ½ cup medium-dry sherry Guava Barbecue Sauce, for glazing and serving
Share:
0
48
0
Comments