Rib eye
10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 tablespoon kosher salt ½ cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon white pepper 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
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