Skinny hash browns, bacon and eggs breakfast casserole
Casseroles
Olive oil cooking spray or your favorite 12 slices bacon or turkey bacon, I used Oscar Meyer Center cut bacon, see shopping tip 1½ cups onions, chopped ½ cup fat-free sour cream ½ cup fat-free cottage cheese ½ cup fat-free milk 2 eggs beaten, I like using Eggland’s Best Eggs, see shopping tips 2 egg whites ¾ teaspoon Lawry’s seasoning salt or salt Fresh ground pepper, to taste 4 cups frozen hash browns, not defrosted, see shopping tip
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