Mediterranean cauliflower pizza
Pizza
Italian cuisine
1 medium head cauliflower (about 2 pounds), trimmed and broken into small florets 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided ¼ teaspoon salt 2 Meyer lemons or 1 large regular lemon 6 oil-packed sun-dried tomatoes, drained and coarsely chopped ⅓ cup green or black olives, pitted and sliced 1 large egg, lightly beaten 1 cup shredded part-skim mozzarella cheese ½ teaspoon dried oregano Freshly ground pepper to taste ¼ cup slivered fresh basil
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