Fresh apple cake with caramel sauce
Cakes
½ cup butter, softened ¾ cup sugar 1 egg 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 2 cups chopped peeled tart Apples ½ cup chopped walnuts CARAMEL SAUCE: ½ cup packed brown sugar 2 tablespoons cornstarch ½ cup light corn syrup ¼ cup half-and-half cream or evaporated milk ¼ cup butter, cubed ¼ teaspoon salt 1 egg, lightly beaten
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