Chicken and new potatoes skillet dinner

Chicken second courses

a cut-up fryer or thighs or drumsticks salt and pepper to taste new potatoes—as many as you choose to fill out the pan 4-6 green onions 1½ cups sour cream ½ to ¾ cup water 1 pound frozen or fresh green peas 1 tsp crushed thyme ½ teaspoon salt ¼ teaspoon pepper