Toasted israeli couscous salad with mint, cucumber, and feta
Kosher salt 1 cup Israeli couscous 1 medium English cucumber 1/2 cup coarsely chopped fresh spearmint or pineapple mint 1/4 cup extra-virgin olive oil 2 Tbs. fresh lemon juice 1 tsp. finely grated lemon zest Freshly ground black pepper 1 cup small-diced feta cheese
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