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Lion house dinner rolls

lion house dinner rolls

2 cups warm water 2 tablespoons dry yeast 2 teaspoons salt 1 egg ⅔ cup nonfat dry milk powder (instant or non-instant) ¼ cup sugar ⅓ cup butter or ⅓ cup shortening 5 -5½ cups all-purpose flour or 5 -5½ cups bread flour

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