Rustic veggie pizza
Pizza
Italian cuisine
3 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided 1 onion, cut into thin wedges 1 small yellow pepper, cut into strips 1 zucchini, cut in half, then sliced crosswise 1 cup halved cherry tomatoes ⅓ cup pitted kalamata olives, cut lengthwise in half 1 can (11 oz.) refrigerated thin pizza crust 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese 1 cup baby arugula
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