Best american macaroni salad
Pasta and macaroni
2 cups dry elbow macaroni, cooked, rinsed, and drained ⅓ cup diced celery ¼ cup minced red onion, soaked in cold water for 5 minutes, drained 1 tablespoon minced flat-leaf parsley ½ cup diced vine-ripened tomato (optional) ½ cup prepared mayonnaise ¾ teaspoon dry mustard 1½ teaspoons sugar 1½ tablespoons cider vinegar 3 tablespoons sour cream ½ teaspoon kosher salt, plus more to taste Freshly ground black pepper Copyright 2001 Television Food Network, G.P. All rights reserved.
Share:
0
41
0
Comments