Hawaiian dinner rolls
1 8 ounce can crushed pineapple, undrained ¼ cup warm pineapple juice (70-80 degrees) ¼ cup warm water (70-80 degrees) 1 egg ¼ cup butter or margarine, cubed ¼ cup nonfat dry milk 1 tablespoon sugar 1½ teaspoons salt 3¼ cups bread flour 2¼ teaspoons active dry yeast ¾ cup flaked coconut
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