Char siu bao – chinese steamed pork buns
Pork second courses
Steam
2 tablespoons oil 1 scallion, chopped fine 1 clove garlic, chopped fine ½ pound barbecued pork cut into small cubes 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock
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