Slow cooker sweet potato and chicken curry

Chicken second courses Indian cuisine

1 can (15 oz.) light coconut milk 3 teaspoons curry powder 1 pkg (about 1.5 lbs.) boneless skinless chicken thighs Salt and pepper 3 medium sweet potatoes, peeled and cubed 6 carrot sticks, peeled and cut into 2″ pieces 1 small onion, chopped Salt and pepper over the top