No-bake after-dinner mint bars
Baking
½ cup butter 1 bag (10 oz) mint-flavored semisweet chocolate chips (1⅔ cups) 2 cups chocolate wafer cookie crumbs ¼ cup butter, softened 1 tablespoon milk ½ teaspoon peppermint extract ½ teaspoon vanilla 1 drop green food color 2 cups powdered sugar ⅓ cup butter
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