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Egg-milk custard(flan)

Spanish cuisine
egg-milk custard(flan)

CUSTARD 6 large Eggs 1 tablespoon Cinnamon 1/2 teaspoon Vanilla extract 8 ounces Evaporated milk 1/2 teaspoon Salt CARAMEL 1 cup Sugar 2 tablespoons Water

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flan milk custard

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