Crispy fish taco
Fish second courses
Secret Sauce 1/4 cup Mayonnaise 1 tablespoon Whole Milk 1/2 teaspoon Fresh lime juice Salsa 2 medium tomatoes 1/2 medium Spanish onion 2 tablespoons cilantro 1 teaspoon Fresh lime juice 1/4 teaspoon Salt 1/4 teaspoon Black Pepper 1/8 teaspoon ground cayenne pepper 8 frozen fish sticks 2 cups cabbage 16 small Corn tortillas Garnish 8 lime wedges
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