Chinese country beef short ribs
Beef second courses
½ cup ketchup 2 tablespoons honey 2 tablespoons vinegar rice or white 2 tablespoons soy sauce ¼ teaspoon five spice powder optional* 1 each onion finely chopped 2 teaspoons ginger fresh, minced 1 each garlic clove, minced 1 teaspoon cornstarch dissolved in 1 tb cold water 4 pounds beef, short ribs cut into individual ribs 1 x rice cooked, hot
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