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The marquess’ beef & guinness stew

Ragout and stew
the marquess’ beef & guinness stew

2 large Onions 4 sprigs Thyme 1 large clove garlic Olive oil 1 kilogram (2.2 lbs) braising steak 6 tablespoons plain flour 500 milliliters (17 oz) Guinness 1 beef stock fresh cube Parsley

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