Fricase de pollo (cuban chicken stew)
Ragout and stew
2 large Chicken Breasts 1 tablespoon Extra Virgin Olive Oil 1/4 White Onion 1/4 Green Pepper 3 Potatoes 2 Carrots 1 Bay Leaf 1 packet Sazon Goya 8 oz. Tomato Sauce 4 oz. Dry White Cooking Wine 2 tablespoons Garlic Powder 12 oz. Water 1 teaspoon Cumin Salt and Pepper
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