Red velvet swirl brownies
1 tablespoon unsalted butter, for pan 1 stick unsalted butter 1 cup sugar 1 teaspoon vanilla extract ¼ cup cocoa powder Pinch salt 1 tablespoon red food coloring 1 teaspoon vinegar 2 eggs ¾ cup all-purpose flour ¼ cup chopped toasted walnuts 8 ounces cream cheese, softened ¼ cup sugar 1 egg ⅛ teaspoon vanilla extract Special equipment: 8 by 8-inch baking pan
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