Pumpkin spice latte cupcakes
Cupcakes and muffins
For the Cupcakes: 1⅓ cups all-purpose flour 4½ teaspoons Dunkin Donuts Pumpkin Spice Coffee 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon Pinch of ground nutmeg Pinch of ground cloves ¾ cup canned pumpkin ½ cup granulated sugar ½ cup dark brown sugar ½ cup vegetable oil 2 eggs ¼ cup brewed coffee, for brushing For the Frosting: 8 ounces cream cheese, at room temperature ½ cup granulated sugar 1½ teaspoons vanilla extract 2 cups heavy cream To Garnish: Cinnamon Caramel Sauce
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