Roasted fingerling potato salad with lemon and thyme
Roast
Roasting
Salad 1 1/2 pounds Fingerling potatoes 1 Red bell pepper 1 Red onion 3 tablespoons Extra virgin olive oil 1/2 teaspoon Kosher Salt 1/8 teaspoon Pepper Dressing 1/4 cup Light or olive oil based mayonnaise 1 1/2 tablespoons Lemon juice 2 teaspoons Extra virgin olive oil 2 teaspoons Fresh thyme leaves 1 1/2 teaspoons Lemon zest 1/4 teaspoon Kosher Salt 1/8 teaspoon Pepper
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