Easter bread

Bread
recipe

makes 6 individual loaves 1 package Rapid Rise (instant) yeast (about 2-¼ teaspoons) 1.25 cups milk pinch of salt ⅓ cup butter 2 eggs, beaten ½ cup sugar 3.5 cups flour (approximate) 1 egg, beaten with 1 teaspoon of water 6 dyed Easter eggs sprinkles or pearlized sugar tip: the Easter eggs do not need to be hard boiled. They cook when the bread bakes. I usually just dye the eggs raw without hardboiling them. Saves time. Just be careful they don't crack!



Oct. 1, 2021, 12:01 p.m.

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