Honey-sriracha chicken foil packet recipe

Chicken second courses

½ cup uncooked instant brown rice ½ cup water 1 box (7 oz) frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed 4 boneless skinless chicken breasts (from 20-oz package) 2 tablespoons honey 2 tablespoons fresh lime juice 1 tablespoon Sriracha sauce 1 tablespoon chopped fresh cilantro