Amish breakfast casserole 2
Casseroles
½ pound bacon ½ pound breakfast sausage ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon garlic powder 1 teaspoon hot sauce 2 large baked potatoes, cooled and shredded (about 4 cups) or 4 cups frozen shredded hash browns that have been completely thawed 1 small onion, finely diced 8 ounces sharp cheddar cheese, shredded – divided 8 ounces swiss cheese, shredded – divided 6 eggs, slightly beaten 1½ cups cottage cheese
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