King ranch chicken recipe

Chicken second courses

3 large chicken breasts, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped (I used minced onion flakes) 1 can Rotel tomatoes 1 jar (8oz) Cheez Whiz Dash of Tabasco Dash of Lea & Perrins Worcestershire Sauce Salt and pepper Tortilla chips, crushed 8 oz cheddar 4 oz mozzarella