Chinese: shu mai
1 lb. ground pork ⅓ cup soy sauce ¼ cup sugar 3 cups green onion, chopped 1 cup chicken broth or water, room temperature 1 Tbsp. sesame oil (optional) 1 tsp. chicken bouillon powder (optional) 1 Tbsp. grounded ginger (optional) 1-2 packages of store bought round pot sticker wraps, at room temperature
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