Easy breakfast casserole muffins
Casseroles
about 2 pieces whole wheat bread (about 1½ – 2 cups) about 2 pieces deli ham (we use Dilusso because it’s preservative-free) about 1 cup shredded cheese (your choice; we used cheddar this time) 8 eggs about ½ – 1 c whole milk (or skim or soy) approx. 1-2 tablespoons fresh parsley, finely minced (dried parsley will work, but use less) approx 2 teaspoons ground mustard approx 1 teaspoon ground pepper (or to taste)
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