1770 house meatloaf
American cuisine
2 tablespoons good olive oil 2 cups chopped Spanish onion (1 large) 1½ cups small-diced celery (2 stalks) 1 pound ground beef 1 pound ground veal 1 pound ground pork 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 3 extra-large eggs, lightly beaten ⅔ cup whole milk 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 2½ cups panko (Japanese bread flakes) Garlic Sauce (recipe follows)
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