Caramel-spice french breakfast muffins
Cupcakes and muffins
½ cup butter or margarine, softened ½ cup sugar ½ cup caramel topping or caramel apple dip (4 oz) 2 eggs ¾ cup milk 2 cups unbleached flour 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¾ cup butter or margarine ¾ cup sugar 1½ teaspoons pumpkin pie spice Caramel topping or caramel apple dip
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